Archon · Dubai, UAE
Some businesses are judged on one window of the day. We build the systems that hold up inside it. The first is Mise — the system a restaurant runs its night on.
S.01 — One night, four moments
One system, from the QR code on the table to the last number of the night.
19:40 — Table 12 seated
No app, no download, no waiting for a menu. The QR code on the table opens your own menu — in English, Spanish or Arabic, chosen by the guest, not by you.
20:05 — Order placed
Prices, VAT and the running total are computed in one place, so the number the guest sees is the number the till charges. No arithmetic at the table.
20:06 — Ticket in the kitchen
One second later the ticket is in the kitchen, in the form a kitchen already reads. Nobody retypes anything, so nobody mistypes anything.
23:50 — Service closed
Covers, revenue and what actually sold — the night, in the numbers you already use to run it. Not a report you have to build.
S.02 — Before anyone arrives
S.03 — Products
Archon ships a product when a real business is running on it, not when a roadmap says so. Mise is live in Dubai today. What follows is listed honestly, with no date it cannot keep.
Available · Live in Dubai
The restaurant's own site, menu, ordering and kitchen tickets — one system from the QR code on the table to the numbers at midnight. Everything in its place before the doors open.
In development
Outreach a small house can actually run: research, sequence, reply — one conversation at a time. Tested on Archon's own pipeline long before it is sold to anyone.
In development
A voice that answers the line when the floor is full, takes the booking, and writes it where the floor can see it. In testing on live UAE numbers.
S.04 — Why here
So does its menu. English, Spanish and Arabic — including a right-to-left layout that is built, not bolted on. The guest picks. The kitchen never sees the difference.
Good evening.
Buenas noches.
مساء الخير
S.05 — Next
Not a slide deck. A restaurant in Dubai serving guests on it tonight.
Archon Mise · Available now
One system from the QR code scanned at a table to the reporting numbers at midnight. Your site, your menu, your guests, your data — and no commission on a single order.
S.01 — What it replaces
Then it charges a quarter of every order to keep renting them to you, and it keeps the record of who they are. Mise is the other arrangement.
Their marketplace
Your Mise
S.02 — How it starts
No app to download, no account to create. The guest points a camera at a QR code and your menu is open, the same menu the kitchen is cooking from, priced the way the till will charge.
For a table in a hurry, that is the difference between waiting for a busy waiter and knowing your food is being prepared.
S.03 — The order
A restaurant is not one screen. The floor, the kitchen, the bar, the till and the office each need a different view of the same night — and they must never disagree about it.
Waiter
Opens a table, takes the order, delivers the dishes, closes the bill.
Kitchen
Tickets arrive in the order they were sent, with requirements spelt out.
Cashier
The bill adds up on its own, because nobody re-entered it.
Owner
Complete oversight: the money, the staff and which dishes actually paid for themselves.
S.04 — The site we build you
We build your landing page too — the real thing, with proper UI/UX, your menu, your logo, your photography and your words if you want, on your own domain. Not a template with your logo dropped into it.
The menu the guest opens is part of that same site, so scanning the QR code never throws them out of your space into someone else's app.
This page you are reading was built by the same hands.
S.05 — The owner's side
Behind the menu is the part you run the business from: what is on the menu, what sold, what is left, what to buy tomorrow, who worked, and how much came in. One private address, one PIN — total visibility and control.
| Table | Items | State | AED |
|---|---|---|---|
| 12 | Bandeja Paisa · Ajiaco · 2 Arepa | Firing | 210.00 |
| 04 | Sancocho · Limonada | Plating | 98.00 |
| 19 | 3 Empanadas · Jugo de Lulo | Firing | 50.00 |
| 07 | Chuleta Valluna · Patacón | Paid | 101.00 |
| 21 | 2 Bandeja Paisa · Mazamorra | Plating | 182.00 |
| 15 | Ajiaco · Arepa de Chócolo | Paid | 92.00 |
Owner · Waiter · Kitchen · Cashier — each PIN opens a different one of these
S.06 — What is included
Not a login to a product you then have to configure. We build the whole thing around your restaurant and hand it over running — organised below by who actually touches it.
What your guest meets. Built to look like your restaurant, not like software.
What your floor and your kitchen work on, every service coordinated.
What you run the restaurant from, after everyone has gone home.
S.07 — Specifications
| Guest ordering | A QR code at the table opens the menu in the browser. No app, no download, no account. |
|---|---|
| Languages | English, Spanish and Arabic, including right-to-left layout. The guest chooses, not the venue. |
| Menu | Categories, modifiers, photographs and availability. Running live today on a venue with more than two hundred dishes. |
| Roles | Owner, waiter, kitchen, cashier and guest. PIN entry, each with its own view of the same service. |
| Tax | Country VAT computed in one place for the whole system, so the table, the ticket and the till are always aligned. |
| Reservations | Tables and covers held against the same night the kitchen serves the dishes. |
| Owner dashboard | Eleven sections: orders, menu, reports, cash register, inventory, forecast, production, staff, reservations, tools and website — on a private address, behind a PIN. |
| Ticket printing | Bluetooth ESC/POS to the thermal printer already in your kitchen. No new hardware to buy for the tickets themselves. |
| On your devices | Installs as a PWA — it sits on the home screen of your tablets and phones and opens like an app, with no app store in the way. |
| Nightly reports | The day's numbers arrive on Telegram when service closes, so nobody has to remember to open a dashboard. |
| Loyalty | Repeat guests recognised without a plastic card or a second app. |
| Your website | A landing page built for the venue — full UI/UX, not a template, on your own domain. |
| Your data | Menu, orders, guests and revenue live in a database that belongs to the venue. Exportable, always. |
| Your address | Your own domain. The site is the restaurant's, not a page inside somebody's marketplace. |
| Commission | None. A flat monthly fee — a busy Saturday costs the same as a quiet Tuesday. |
| Not included | Delivery logistics and payment processing stay with the venue's existing providers. Mise does not replace them and does not take a cut of them. |
S.08 — Getting it running
However it exists today — a PDF, a printed card, photographs on a phone. That is the whole ask.
Your site, your menu in the languages you need, your prices with VAT already set. You see it before anyone else does.
One full service, next to your waiters and your kitchen, helping you deliver quality service even under real pressure.
The QR codes go on the tables and you are running.
Because the first weeks are the ones that matter, we stay on the line through them.
S.09 — Already running
A Colombian restaurant in Dubai has been taking its orders on Mise since July 2026 — the same code, the same database, every night.
S.10 — Questions
A flat monthly fee, never a percentage of your orders — a busy Saturday costs exactly what a quiet Tuesday costs. We do not publish the number because it depends on the size of the room and how much menu there is to build. Fill in the set-up and we come back the same day with a figure; a fee quoted blind is one that somebody ends up regretting.
No. Mise covers the room: the menu, the ordering, the kitchen and the night's numbers. Card processing and delivery logistics stay with whoever handles them for you today, and we take no cut of either.
It is yours and it leaves with you. Menu, orders, guests and revenue are exportable at any time, without asking us and without a fee. A system that holds your data hostage is not a system; it is a lock and chain.
You do, online. Prices, dishes and availability live on the dashboard, so anyone on your team who has access can change the menu — no new software, no ticket filed with us because something ran out at 21:00. The self-service editor is inside the dashboard.
The layout is real: right-to-left is built into the system, not flipped with a stylesheet. The words are yours — we set up the fields and a native speaker on your side signs off the menu copy. We do not publish Arabic nobody has read.
You do. The site lives on your own domain, registered in the venue's name — not on a subdomain of ours. If we ever part ways, the address your guests already know keeps working and stays yours.
The guest's menu and ordering run in the browser against a database built for concurrent tables, not on a tablet in the corner that somebody has to keep awake. The part that fails under pressure in most venues is the retyping between the floor and the kitchen, and that step does not exist here.
Days, not months, for a single venue with a menu that already exists. The step that takes real time is the service we stand through with your floor, and that one should not be rushed.
S.11 — Get a quote
We do not publish a price, because it depends on the size of the room and how much menu there is to build. So we ask first — the same questions we would ask on a call, in an easy-to-use form you can leave and come back to.
What it takes
Ten minutes. It saves as you type, so you can stop halfway and finish from the same device later.
What happens next
Archon Mise — Set-up
Everything below is what it takes to stand your system up — the address on the ticket, the VAT on the bill, the languages on the menu. It saves as you type, so you can leave and come back on the same device.